Entrada > Under & Post-Graduate Degrees > Master > MASTER IN HEALTH BIOCHEMISTRY - BRANCH IN APPLIED BIOCHEMISTRY

MASTER IN HEALTH BIOCHEMISTRY - BRANCH IN APPLIED BIOCHEMISTRY

The Master's Degree in Biochemistry in Health is aimed at the development of knowledge in Advanced Biochemistry, in order to boost the professional and academic progression of health practitioners. The course encompasses the areas of diagnosis and therapy and it is, for that reason, particularly addressed to graduates in Health and allied Sciences.

The Master's Degree in Biochemistry in Health is an up-to-date course, endowed with a solid configuration that distinguishes it from its peers, in areas such as Systems Biology and ?omics? (Genomics, Proteomics and Metabolomics, Cytomics, Pharmacogenomics and Bioinformatics). Besides this, the programme also comprises a strong and distinctive Clinical component, namely Molecular Pathology, Clinical Pathology, Immunohistochemistry, Clinical Biochemistry, Molecular Diagnosis, among others. A specialization in Biotechnology is also included, with modules linked to Environmental, Food and Pharmaceutical Biotechnology, not excluding Bioinformatics, Chemistry and Microbiology. Students can choose the areas in which they want to focus their study. In the third semester, they can specialize in Applied Biochemistry and study subjects of all the existing branches.

 

 

diurno
Acreditado por: 6 em
22/05/2013

Consultar relatórios em www.a3es.pt

421 Biology and biochemistry
Número: R/A-CR 93/2013/AL01
Data:
01/01/2001
N.º Despacho/Portaria: 4802/2015 e 102/2016
Data:
08/05/2015
1º Ano
Unidade curricular Período ECTS
Molecular diagnostics 1st Trimestre 4.0
Health Education 1st Trimestre 3.0
Instrumental Methods of Analysis of Biomolecules 1st Trimestre 4.0
Neurochemistry and Neurobiology 1st Trimestre 4.0
Molecular Pathology 1st Trimestre 4.0
NULL 2st Trimestre 2.0
Genomics, Proteomics and Metabolomics 2st Trimestre 4.0
Immunology 2st Trimestre 4.0
NULL 2st Trimestre 4.0
NULL 2st Trimestre 4.0
NULL (optional) 3st Trimestre 4.0
NULL (optional) 3st Trimestre 4.0
NULL (optional) 3st Trimestre 3.0
NULL (optional) 3st Trimestre 1.0
NULL (optional) 3st Trimestre 2.0
NULL (optional) 3st Trimestre 4.0
NULL (optional) 3st Trimestre 1.0
Microbial Biotechnology and phage (optional) 3st Trimestre 2.0
Ecotoxicology (optional) 3st Trimestre 2.0
NULL (optional) 3st Trimestre 2.0
NULL (optional) 3st Trimestre 4.0
Quality Management (optional) 3st Trimestre 2.0
Management of Environmental Risk (optional) 3st Trimestre 2.0
NULL (optional) 3st Trimestre 4.0
NULL (optional) 3st Trimestre 2.0
NULL (optional) 3st Trimestre 2.0
NULL (optional) 3st Trimestre 2.0
NULL (optional) 3st Trimestre 4.0
NULL (optional) 3st Trimestre 4.0
NULL (optional) 3st Trimestre 2.0
Food Safety (optional) 3st Trimestre 2.0
Research Methodologies And Experimental Planning Annual 3.0
NULL Annual 2.0
2º Ano
Unidade curricular Período ECTS
Dissertation (optional) Annual 60.0
Practicum Experience (optional) Annual 60.0
The Master in Biochemistry in Health will develop skills in the field of Advanced Biochemistry of Health professionals or other professionals from related fields in order to enhance their professional and academic enrichment. You can develop your activity, with autonomy and rigor, in the areas of Biotechnology, Biochemistry, Chemistry, Health Technologies, Microbiology, Pharmaceutical Sciences, Biomedicine, Biology, Life and Health Sciences, among others.

Who should apply: • Owners of a bachelor degree or equivalent diploma in courses of Health Technologies and allied areas (Clinical Analysis and Public Health, Pathological, Cytological and Thanatological Anatomy, Audiology, Cardiopneumology, Dietetics, Pharmacy, Nuclear Medicine, Neurophysiology, Radiology, Radiotherapy, Environmental Health, among others); in the areas of Physical, Life and Health Sciences (Biology, Biochemistry, Biotechnology, Nutritional Sciences, Pharmaceutical Sciences, Genetics, Microbiology, Chemistry, etc.) and in the field of Engineering (Environmental, Biological, Biomedical, Chemical, etc.) • Owners of a foreign academic degree of higher education in the fields of Health or allied sciences, awarded after conclusion of a first cycle of studies structured according to the Bologna process, issued by a state that adhered to this Process • Owners of a foreign academic degree that might be considered, by the Technical and Scientific Council of ESTSP, as fulfilling the objectives inherent to a programme conducing to a Bachelor degree in the areas mentioned in a) • Owners of an academic, scientific or professional resume that might be regarded as a certification of capacity to attend this cycle of studies by the Technic and Scientific Council of ESTSP